IN SEARCH OF ...
A bunch of ideas are swirling about in my mind and I thought I'd ask you folks for guidance. Feel free to chime in on any or all of these topics.
1) Are you, or do you know someone who, is a devout hot-sauce lover, preferring an incendiary chile-licked squirt sauce to, say, ordinary ketchup or mustard? If you don't wish to offer contacts here in this blog, please call me at the Press at 732. 643. 4273 and leave a message or e-mail me at clurfeld@app.com with specific names and contact info.
2) In that same hot-sauce vein, do you know any boardwalk eateries that line up those hot sauces as condiments, alongside or in place of, ketchup and mustard? If so, please let me know either here or via phone or e-mail.
3) What restaurants in our reasonable vicinity strictly follow the seasons with their menu offerings, only serving tomatoes (for instance) in high Jersey tomato season or focusing on root veggies in winter, and so on? And, moreover, which of you area chefs and restaurants buy your produce from local farms and farm markets? Again, if you don't wish to use your names here, call or e-mail me ASAP. I'd like to call and speak with you, so anonymous postings are nice to read, but not of much help in this instance.
4) What are your favorite places for picnicking at the Shore? And what is your favorite picnic food?
Thanks for any/all guidance!
Meanwhile, where are you eating and/or what are you cooking this weekend?
cheers,
Andy
3.30.07
1) Are you, or do you know someone who, is a devout hot-sauce lover, preferring an incendiary chile-licked squirt sauce to, say, ordinary ketchup or mustard? If you don't wish to offer contacts here in this blog, please call me at the Press at 732. 643. 4273 and leave a message or e-mail me at clurfeld@app.com with specific names and contact info.
2) In that same hot-sauce vein, do you know any boardwalk eateries that line up those hot sauces as condiments, alongside or in place of, ketchup and mustard? If so, please let me know either here or via phone or e-mail.
3) What restaurants in our reasonable vicinity strictly follow the seasons with their menu offerings, only serving tomatoes (for instance) in high Jersey tomato season or focusing on root veggies in winter, and so on? And, moreover, which of you area chefs and restaurants buy your produce from local farms and farm markets? Again, if you don't wish to use your names here, call or e-mail me ASAP. I'd like to call and speak with you, so anonymous postings are nice to read, but not of much help in this instance.
4) What are your favorite places for picnicking at the Shore? And what is your favorite picnic food?
Thanks for any/all guidance!
Meanwhile, where are you eating and/or what are you cooking this weekend?
cheers,
Andy
3.30.07
posted by Andrea Clurfeld at 10:44 AM
2 Comments:
This weekend no cooking for me. I plan on eating my favorite fast junk food, Waffle House Hash Browns!!! Scattered, Snothered, Covered Chunked and Peppered!!! They also make a respectable Pecan Waffle.
clearly anonymous you're going south to Maryland or west into western PA...as there are no Waffle Houses here in NJ, right?
a boardwalk picnic is the best of all...
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