SEAFOOD REPORT

Greetings - and here's the latest from the Jersey Fresh folks on the availability of local fishes. (I'm editing out anything less than excellent quality.) Shop smart - eat local. Restaurant chefs: Are you using any of these local fishes in specials this weekend?

Black Sea Bass – Supplies are good with excellent quality.

Bluefish – Supplies are good with excellent quality.

Butterfish – Supplies are good with excellent quality.

Flounder – Supplies are good with excellent quality.

Fluke – Supplies are very good with excellent quality.

Ling – Supplies are very good with excellent quality.

Lobster – Supplies are good with excellent quality.

Mackerel – Supplies are good with excellent quality.

Mahi-Mahi – Supplies are very good with excellent quality

Monkfish – Supplies are limited with excellent quality.

Monktail (Day Boat Gill Net) – Supplies are very good with excellent quality.

Scup (Porgies) – Supplies are very good with excellent quality.

Sea Eel – Supplies are limited with excellent quality.

Sea Scallops (Day Boat) – Supplies are good with excellent quality.

Snails – Supplies are limited with excellent quality.

Squid – Supplies are good with excellent quality.

Sword Fish – Supplies are limited with excellent quality.

Tilefish – Supplies are very limited with excellent quality.

Weakfish – Supplies are very good with excellent quality.

Whiting – Supplies are very good with excellent quality.

Cherrystones, Chowders – Supplies are limited with excellent quality

Cape May Salt Oysters – Supplies are very good; available on a daily basis with excellent quality.

cheers,
Andy
6.2.07