THIS JUST IN

Next to hearing from readers about their restaurant and cooking adventures, my favorite missives come from the state Department of Agriculture. I LOVE learning what's going to be in season in New Jersey from the Ag Department's fountain of info on edibles, Bill Walker.

And this just in re: Jersey Fresh crops heading our way. Right now, be on the lookout for spinach, kale, dandelion greens, arugula and cilantro. Do a saute of spinach, kale, dandelions and arugula in garlic-infused olive oil and serve it over cooked white beans. After eating this for supper, you'll be able to flatten a super-hero with a flick of your wrist.

Look ahead to mid-May for the following: collards, dill and leaf lettuces. I know you're all wondering about strawberries. According to Bill's Jersey Fresh report, the earliest local varieties are expected to be ready for harvest in mid-May, with the bulk of the crop coming in late May. Memorial Day and strawberries, perfect together.

Now, recently a contributor to this blog had a terrific idea I heartily endorse: How about you folks reporting in with what you're finding at the produce markets, farmstands and farmers' markets? Just post whenever you snag something fresh and fabulous and let us all know where you got it and how you prepared it once you got home. I'll be on the road all spring, summer and fall, scouting for local produce and artisanal food products, letting you know right here and in my Foraging column (Wednesdays, in the Food section of the Press) what I find. Please chime in with your finds -- as often as you can.

cheers - and thanks,
Andy
4.24.07